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THE PHYSICS OF FILTER COFFEE书籍详细信息

  • ISBN:9780578246086
  • 作者:Jonathan Gagné
  • 出版社:Scott Rao
  • 出版时间:2020
  • 页数:249
  • 价格:USD 45.00
  • 纸张:暂无纸张
  • 装帧:Hardcover
  • 开本:暂无开本
  • 语言:暂无语言
  • 适合人群:Baristas, Coffee Enthusiasts, Food Scientists, Engineering Students, anyone interested in the art and science of coffee preparation
  • TAG:Chemistry / Food Engineering / Coffee Science / Beverage Technology / Barista Skills
  • 豆瓣评分:暂无豆瓣评分
  • 更新时间:2025-05-20 18:00:18

内容简介:

The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data. The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy’s Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.

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作者简介:

作者是个天体物理学家啊! 看他的LOGO!https://coffeeadastra.com/ 作者在网站上的自我介绍: I’m a researcher in astrophysics at the Montreal Rio Tinto Alcan Planetarium, and an adjunct professor at Université de Montréal – I write about my science projects here. I love to think about coffee brewing and use the tools of science to learn how to brew better coffee. Hopefully, you will find on my blog some things that are also useful to you. 书中作者介绍类似

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