Fermentation
关于 Fermentation 书籍列表
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New Developments in Food Microbiology Research
阅读量:3
ISBN:9781600217654
发布时间:2025-05-07 14:02:20 -
Microorganisms in Industry and Environment
阅读量:0
ISBN:9789814322102
发布时间:2025-05-17 00:48:27 -
Advances in Biochemical Engineering/Biotechnology
阅读量:0
ISBN:9783540618690
发布时间:2025-05-20 19:37:02
更多标签
- Pathogenic Microbes 05-07
- Food Preservation 05-07
- Food Microbiology 05-07
- 历史发现 05-07
- 奥林匹斯山 05-07
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