Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc

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Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc电子书籍推荐下载地址


Practical Cold Storage: The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs, Fruit, Dairy Products, Etc书籍详细信息

  • ISBN:9781296707781
  • 作者:暂无作者
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  • 出版时间:暂无出版时间
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  • 语言:暂无语言
  • 适合人群:Architects, Engineers, Food Industry Professionals, Refrigeration Technicians, Agricultural Scientists, Food Safety Inspectors, anyone interested in the logistics of food preservation and storage
  • TAG:Building Design / Food Preservation / Cold Storage / Refrigeration Technology / Perishable Products Management
  • 豆瓣评分:暂无豆瓣评分
  • 更新时间:2025-05-18 14:58:09

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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