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On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis -
作者：Marcet, William
Marcet, William
人物简介：
On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis书籍相关信息
- ISBN：9781130291230
- 作者：Marcet, William
- 出版社：暂无出版社
- 出版时间：暂无出版时间
- 页数：58
- 价格：暂无价格
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：暂无语言
- 适合人群：Academics in food science, nutritionists, chefs, food safety inspectors, culinary students, and anyone interested in the history of food and its analysis
- TAG：Food Science / Nutrition / Historical Science / Fraud Detection / Food Analysis / Adulteration
- 豆瓣评分：暂无豆瓣评分
- 更新时间：2025-05-18 18:05:07
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