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Hassan, Fekri A. 编
人物简介:
Droughts, Food and Culture书籍相关信息
- ISBN:9780306467554
- 作者:Hassan, Fekri A. 编
- 出版社:Kluwer Academic Pub
- 出版时间:2002-3
- 页数:366
- 价格:$ 213.57
- 纸张:暂无纸张
- 装帧:HRD
- 开本:暂无开本
- 语言:暂无语言
- 适合人群:Academics, Environmentalists, Food Policy Analysts, Cultural Studies Students, General Readers interested in the intersection of food and environment, Social Scientists, and anyone concerned with the impact of climate change on society and culture
- TAG:Non-fiction / social science / Sustainability / environmental studies / Cultural Anthropology / Food Security
- 豆瓣评分:暂无豆瓣评分
- 更新时间:2025-05-18 18:20:52
内容简介:
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.
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