适合人群:Food industry professionals, food scientists, nutritionists, business managers, students in food technology and related fields, entrepreneurs in the food industry, policy makers, and anyone interested in the management and organization of the food sector.
ISBN:9781155555546
出版日期:2010-9 适合人群:Food industry professionals, food scientists, nutritionists, business managers, students in food technology and related fields, entrepreneurs in the food industry, policy makers, and anyone interested in the management and organization of the food sector.