食品专业英语选读 kindle 网盘 高速 下载地址大全 免费

本书取材于国外食品工业书刊英文原著。内容包括食品微生物、食品化 学、食品分析、食品加工（加热、冷冻、干燥）、果蔬产品、焙烤制品、乳制品、饮 料、糖果、肉类产品、食品配方及食品营养与卫生等14个课题，共28篇课文。 每篇课文后附一篇阅读材料供学生课外阅读。书中词汇量丰富，对课文中疑 难句、长句作了注释。书末附食品工业主要英文期刊名称和本书词汇表。 本书不仅可作中专食品工艺专业教材，而且可作粮食加工、农产品加工、 食品化学和食品机械等专业教学用书，还可供食品工程技术人员学习使用。

Lesson One Text Enzymes and Food Spoilage Supplementary Reading Scope of Food Microbiology Lesson Two Text Enzymes Supplementary Reading Composition of Foods Lesson Three Text Preparation of Sample Supplementary Reading Developments in the Measurement of Trace Metal Constituent in Foods ( 1 ) Lesson Four Text Drying Supplementary Reading Developments in the Measurement of Trace Metal Constituent in Foods ( 1 ) Lesson Flve Text Constituents of Foods and Their Properties ( 1 ) Supplementary Reading Constituents of Foods and Their Properties ( 1 ) Lesson Six Text The Proteins and Fats Supplementary Reading Some Constituents of Foods Lesson Seven Text Various Degrees of Preservation Supplementary Reading Thermal Death Curves Lesson Eight Text Heat Exchangers Supplementary Reading Heating May Precede or Follow Packaging Lesson Nine Text Cold Preservation and Processing Supplementary Reading Factors Determining Freezing Rate Lesson Ten Text Methods of Food Freezing ( 1 ) Supplementary Reading Methods of Food Freezing (1) Lesson Eleven Text Food Dehydration Supplementary Reading Freezing-drying Lesson Twelve Text Drying Methods and Equipment Supplernentary Reading Drying Equipment Lesson Thirteen Text Apple Processing Supplementary Reading Fruit Preserves and Jellies Lesson Fourteen Text Nonacid Vegetable Juices Supplementary Reading Potatoes and Tomatoes Lesson Fifteen Text Sausage Supplementary Reading Key Problems in Making Cured Meats Lesson Sixteen Text Processing of Canned Meat Products Supplementary Reading Classification and the Nature of Meat Lesson Seventeen Text Cakes Supplementary Reading Biscuit and Cracker Technology Lesson Eighteen Text Processing of Bread Supplementary Reading Snack Foods Worldwide Lesson Nineteen Text The Beverage Industry Supplementary Reading Modern Bottle Washer Lesson Twenty Text Citrus Juice Processing Supplementary Reading Powdered Soft Drink Mixes Lesson Twenty-One Text Market Milk Supplementary Reading Pasteurization Lesson Twenty-Two Text Dry Milk Supplementary Reading Instant Milk Powder Lesson Twenty-Three Text Confections Supplementary Reading Corn Sweenteners-Dextrose and Corn Syrup Lesson Twenty-Four Text Cocoa Manufacture Supplementary Reading Chocolate Manufacture Lesson Twenty-Five Text Comminuted Meat Products Supplementary Reading Making and Pan Coating Jelly Beans Lesson Twenty-Six Text Peanut Butter Cookie Supplementary Reading Engrossing Syrup Formula Lesson Twenty-Seven Text Nutrients and Public Health Supplementary Reading Knowledge of Nutrient Composi- tion of Food Lesson Twenty-Eight Text Introduction of Determination of Nutrients in Foods Supplementary Reading Selection of Nutrients for Analysis 附录 食品工业主要英文期刊 Vocabulary 词汇表

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