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James, Ceirwyn S.
人物简介：
Analytical Chemistry of Foods书籍相关信息
- ISBN：9780834212985
- 作者：James, Ceirwyn S.
- 出版社：暂无出版社
- 出版时间：1998-12
- 页数：190
- 价格：$ 134.47
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：暂无语言
- 适合人群：Food scientists, analytical chemists, nutritionists, food safety professionals, quality control engineers, food industry researchers, undergraduate and graduate students in related fields
- TAG：Food Science / Laboratory Techniques / Analytical Chemistry / Nutrition / Food Safety / quality control / Environmental Analysis / Commodity Testing
- 豆瓣评分：暂无豆瓣评分
- 更新时间：2025-05-20 20:21:30
内容简介：
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
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