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W. W. Norton & Company
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Land of Fish and Rice书籍相关信息
- ISBN：9780393254389
- 作者：Fuchsia Dunlop
- 出版社：W. W. Norton & Company
- 出版时间：2016-8-23
- 页数：368
- 价格：GBP 25.00
- 纸张：暂无纸张
- 装帧：Hardcover
- 开本：暂无开本
- 语言：暂无语言
- 适合人群：History enthusiasts, cultural studies scholars, food lovers, readers interested in Asia, culinary students, and anyone interested in understanding the cultural and historical significance of food in China
- TAG：Chinese history / Culture / social customs / Culinary arts / rice farming / Asian literature
- 豆瓣评分：9.1
- 更新时间：2025-05-07 12:20:58
内容简介：
“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” ―Julia Moskin, New York Times
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions. 116 photographs
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