沃新书屋 - Carbohydrates - 作者:Spencer Williams

Spencer Williams

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Carbohydrates书籍相关信息

  • ISBN:9780240521183
  • 作者:Robert V. Stick / Spencer Williams
  • 出版社:Elsevier Science & Technology
  • 出版时间:2008-12-16
  • 页数:496
  • 价格:USD 89.95
  • 纸张:暂无纸张
  • 装帧:Hardcover
  • 开本:暂无开本
  • 语言:暂无语言
  • 适合人群:Health enthusiasts, Nutritionists, Science students, Chemistry students, Food industry professionals, Diabetic patients, Dieticians, General readers interested in healthy eating
  • TAG:Science / Food Science / Chemistry / Nutrition / Diabetes Management
  • 豆瓣评分:暂无豆瓣评分
  • 更新时间:2025-05-08 02:42:27

内容简介:

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place. Therefore the book will provide a taste for the subject of glycobiology. Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates this book will enable a chemist to gain essential knowledge that will enable them to move smoothly into the worlds of biochemistry, molecular biology and cell biology. * includes perspective from new co-author Spencer Williams, who enhances coverage of the connection between carbohydrates and life * describes the basic chemistry and biology of carbohydrates * reviews the concepts, synthesis, reactions, and biology of carbohydrates