Food Science
关于 Food Science 书籍列表
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The Vegetable Proteins
阅读量：0
ISBN：9781241661014
发布时间：2025-05-16 22:43:47 -
Proceedings of the Eighth International Symposium on Cyclodextrins
阅读量：1
ISBN：9789401062916
发布时间：2025-05-17 00:44:35 -
Proceedings of the Ninth International Symposium on Cyclodextrins
阅读量：0
ISBN：9789401059718
发布时间：2025-05-17 00:44:39 -
Nutraceuticals in Health and Disease Prevention
阅读量：0
ISBN：9780824704926
发布时间：2025-05-17 02:11:34 -
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Statistical Methods in Food and Consumer Research, Second Edition
阅读量：0
ISBN：9780123737168
发布时间：2025-05-17 03:12:31 -
Functional Additives for Bakery Foods
阅读量：0
ISBN：9780442003531
发布时间：2025-05-17 04:49:03 -
A Textbook of Sanitary and Applied Chemistry; Or, the Chemistry of Water, Air, and Food
阅读量：0
ISBN：9781152051010
发布时间：2025-05-17 11:38:40 -
A Text-Book of Sanitary and Applied Chemistry; Or, the Chemistry of Water, Air, and Food
阅读量：0
ISBN：9781171679943
发布时间：2025-05-17 11:38:54 -
A Text-Book of Sanitary and Applied Chemistry; Or, the Chemistry of Water, Air, and Food
阅读量：0
ISBN：9781171680307
发布时间：2025-05-17 11:38:58 -
A Text-Book of Sanitary and Applied Chemistry; Or, the Chemistry of Water, Air, and Food
阅读量：0
ISBN：9781358110726
发布时间：2025-05-17 11:39:13 -
Proceedings of the Ninth International Symposium on Cyclodextrins
阅读量：0
ISBN：9789401059718
发布时间：2025-05-18 11:02:55 -
Proceedings of the Fourth International Symposium on Cyclodextrins
阅读量：0
ISBN：9780792300007
发布时间：2025-05-18 11:03:02 -
A System of Physiologic Therapeutics Volume 6; Dietotherapy and Food in Health, by N. S. Davis
阅读量：0
ISBN：9781459016538
发布时间：2025-05-18 12:27:29 -
Proceedings of the Ninth International Symposium on Cyclodextrins
阅读量：0
ISBN：9789401059718
发布时间：2025-05-18 13:31:26 -
Proceedings of the Ninth International Symposium on Cyclodextrins
阅读量：0
ISBN：9780792357216
发布时间：2025-05-18 13:31:29 -
Proceedings of the Eighth International Symposium on Cyclodextrins
阅读量：0
ISBN：9780792340294
发布时间：2025-05-18 13:48:36 -
THE PHYSICS OF FILTER COFFEE
阅读量：0
ISBN：9780578246086
发布时间：2025-05-18 13:59:19 -
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
阅读量：0
ISBN：9781245100076
发布时间：2025-05-18 14:57:47