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Wiley
人物简介：
Kirk-Othmer Food and Feed Technology书籍相关信息
- ISBN：9780470174487
- 作者：Wiley
- 出版社：暂无出版社
- 出版时间：2007-12
- 页数：1760
- 价格：849.00 元
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：暂无语言
- 适合人群：Professionals in food and feed industries, agricultural engineers, food scientists, nutritionists, chemical engineers, and students studying food and feed technology
- TAG：Nutrition / Agricultural Engineering / Food Technology / Feed Production / Industrial Food Processing / Commodity Chemistry / Fermentation Technology
- 豆瓣评分：暂无豆瓣评分
- 更新时间：2025-05-17 01:50:52
内容简介：
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
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