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A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries -
作者：Ramsey, R. J. 1905; Ruehe, H. A. 1888; Tracy, P. H. 1894
Ramsey, R. J. 1905; Ruehe, H. A. 1888; Tracy, P. H. 1894
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A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries书籍相关信息
- ISBN：9781245100076
- 作者：Ramsey, R. J. 1905; Ruehe, H. A. 1888; Tracy, P. H. 1894
- 出版社：暂无出版社
- 出版时间：暂无出版时间
- 页数：32
- 价格：暂无价格
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- 开本：暂无开本
- 语言：暂无语言
- 适合人群：Food scientists, food engineers, culinary students, flavor chemists, dairy industry professionals, and anyone interested in the science behind food preservation and flavor technology
- TAG：Food Science / Ice Cream / Flavor Chemistry / Strawberry / Packaging / Berry Preservation
- 豆瓣评分：暂无豆瓣评分
- 更新时间：2025-05-18 14:57:47
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