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Magdassi, Shlomo 编
人物简介：
Surface Activity of Proteins书籍相关信息
- ISBN：9780824795320
- 作者：Magdassi, Shlomo 编
- 出版社：暂无出版社
- 出版时间：1996-8
- 页数：336
- 价格：$ 237.24
- 纸张：暂无纸张
- 装帧：暂无装帧
- 开本：暂无开本
- 语言：暂无语言
- 适合人群：Researchers in biochemistry, molecular biology, materials science, pharmaceuticals, and environmental science, undergraduate and graduate students in these fields, and professionals interested in protein structure and function.
- TAG：Biochemistry / Surface chemistry / Protein Science / protein engineering / Membrane biology
- 豆瓣评分：暂无豆瓣评分
- 更新时间：2025-05-18 16:19:18
内容简介：
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.
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