Advances in Baking Technology书籍详细信息
- ISBN:9780471199199
- 作者:Kamel, Basil S. (EDT)/ E. Stauffer, Clyde
- 出版社:John Wiley & Sons Inc
- 出版时间:暂无出版时间
- 页数:暂无页数
- 价格:2901.20元
- 纸张:暂无纸张
- 装帧:Pap
- 开本:暂无开本
- 语言:暂无语言
- 适合人群:Professional Bakers, Culinary Students, Food Enthusiasts, Home Bakers, Restaurant Chefs, Food Scientists, Kitchen Hobbyists, Baking Instructors, Food Industry Professionals
- TAG:Food Science / Baking Technology / Culinary Innovation / Bread Making / Pastry Techniques / Kitchen Tips / Modern Baking / Bread Science / Pastry Arts / Recipe Development
- 豆瓣评分:暂无豆瓣评分
- 更新时间:2025-05-07 14:27:56
下载点评